Why Choose Wedding Sutra
- Over [X] weddings catered in Kolkata with high ratings for taste, hygiene, and service.
- Experienced chef team with expertise in regional Bengali, pan-Indian, and multi-cuisine catering.
- Transparent pricing and pricing-per-plate models; no hidden costs.
- Strong vendor network for sourcing fresh local produce, authentic spices, seafood.
- Dedicated service coordination on day-of-event: timing, staff, food display, and guest flow.
FAQs (People Also Ask)
How much does wedding catering in Kolkata cost per plate?
Costs vary based on menu style, number of courses, service format, and guest count. A basic vegetarian buffet may start around ₹600-₹900 per plate, while a full non-veg multi-course plated meal could go up to ₹2500-₹3500 or more depending on customization.
How far in advance should I book catering services for a wedding in Kolkata?
Booking at least 2-3 months in advance is recommended. For peak wedding season (Nov-Jan), or for large guest lists (>300), try to confirm 4-6 months ahead to lock in menus, staff, and ingredients.
Can I request a customized or fusion menu?
Yes. Wedding Sutra allows menu personalization for tastes, dietary restrictions (gluten-free, vegan, etc.), and fusion themes combining Bengali, North Indian, or international cuisine. Menu tasting is part of the process.
Do you handle logistics like serving staff and equipment?
Yes. Our package includes trained servers, service ware (crockery, cutlery, buffet tables), food display, kitchen setup if required, and coordination with venue staff to ensure smooth service.
How do you ensure food safety and hygiene?
We follow rigorous food-safety protocols: sourcing from trusted vendors, maintaining cold chain for perishables, using clean kitchens, regular staff hygiene training, and safe handling of cooked food.
How long does preparation and serving take on the day?
Preparation usually begins 3–5 hours before serving time (depending on menu complexity and venue access). Serving may span 1-2 hours for the main course, plus additional time for starters and dessert.
