Wedding days are a foodie’s day. WEDDING SUTRA brings you a list of food that are trendy this wedding season and would definitely set make your wedding unique and flavor-fully enjoyable.
SHRIMP SKEWERS – These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.
SHRIMP SLIDERS – My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy.
DEVILED EGGS – Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.
FRIED RAVIOLI – I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party.
CUPCAKES – Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes.
CHICKEN SKEWERS – I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities.